Country Life April 26 2017

Country Life April 26 2017 is our stunning East Anglia number featuring a whistle-stop guide to Norfolk, making chocolate from scratch, cycling through the ages plus our guide to wonderful weddings. Find out more here:

ARCHITECTURE: Isabelle Taylor and Paul Roberts explore the 750-year history of The Great Hospital, Norwich, still serving its founding purpose

GARDENS: George Plumptre admires the plantsmanship and style that have kept the garden at Kettle Hill in Norfolk fresh

MARKET TOWNS – SWAFFHAM: Matthew Rice introduces his illustrated series on the architectural delights of our market towns

NORFOLK: Far from being flat and uninteresting, Norfolk has plenty to delight, finds Rupert Uloth

Recommended videos for you

EXTERIOR DESIGN: Plan outside space with the same care and attention to detail as the inside of a house, says Amelia Thorpe

WEDDINGS GUIDE: Say ‘I do’ in style with our advice on the burning issues, wedding jewellery selection and directory

LUXURY: Vanessa Redgrave’s favourite things and the making of Cartier

CYCLING: The arrival of the bicycle gave a thrilling freedom at a time when access to the countryside was restricted, explains Gavin Stamp

CHOCOLATE: Emma Hughes visits Orford’s Pump Street Bakery, the family business making some of the best chocolates in the world

FISHING: David Profumo is struck by the cutting-edge tackle on offer at the London Fly Fishing Fair

COOKING: Melanie Johnson goes foraging for wild garlic

PROPERTY: Penny Churchill reveals East Anglian gems and Annunciata Walton rounds up properties under £1 million in the area

** If you loved this issue, why not subscribe to Country Life and get your copy delivered to your door every week? Or subscribe to the digital edition on your tablet and download your copy every Wednesday. Back issues of Country Life magazine can be ordered online here.