Country Life February 18 2015
Country Life February 18 2015 charts the rise of Laura Ashley and tackles the thorny issue of pruning roses.
This week in Country Life we delight in all the beautiful colours of the countryside, we consider the versatility of camellias, we discover chandeliers are so much more than light fittings and we learn to cook with celeriac.
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Agnes has worked for Country Life in various guises — across print, digital and specialist editorial projects — before finally finding her spiritual home on the Features Desk. A graduate of Central St. Martins College of Art & Design she has worked on luxury titles including GQ and Wallpaper* and has written for Condé Nast Contract Publishing, Horse & Hound, Esquire and The Independent on Sunday. She is currently writing a book about dogs, due to be published by Rizzoli New York in September 2025.
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David Beckham and Tom Parker Bowles whip up one of the guest editor's favourite childhood mealsFrom Sunday roasts to Spanish delicacies, good food is one of the pillars of Sir David Beckham’s life, as Tom Parker Bowles discovers when the pair cook up a comfort-food storm at Claridge’s.
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'One of the truly great gardens of the world' is at risk of having its vistas and tranquility blighted foreverThe views from Rousham, the birthplace of the English landscape-garden movement are at risk of development plans for the nearby former RAF Upper Heyford Air Force base get the go-ahead.
