This week in Country Life we appreciate the ethereal beauty of cold, crisp frosty mornings, we learn the art of butchery, we discover what it takes to produce the Fortnum & Mason's Christmas window display and we reveal delicious recipes with chestnuts.
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‘‘In the silence, it is the most perfect blue I have ever seen. If my goggles weren’t already overflowing with water I might even weep’: Learning to freedive on the sparkling French Riviera with a five-time World ChampionFive-time freediving World Champion Arthur Guérin-Boëri calls the serene waters of Cap-Ferrat his office. Now, one storied hotel is offering guests a chance to take a deep breath and jump into the deep unknown with him.
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The Hollywood garden designers who turned their hand to a magical corner of SomersetCaisson House's fifteen abandoned locks were part of the draw for Amanda and Phil Honey, who have created this astonishing garden in the grounds of the former headquarters of the Somersetshire Coal Canal Company just outside Bath. Caroline Donald discovers more; photography by Jason Ingram.
