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Where to buy in London right now, from 'hidden gem' conservation areas to the capital's best up-and-coming areas
There’s more to London than prime central — nine zones more, in fact. Eleanor Doughty advises on where in the outskirts to invest.
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Country Life Today: The Ritz hotel set to go up for sale - with a 10-figure price tag
In today's round up we bring you news of the sale of one of London's great landmarks, a fall out between a ghost tour operator and a vicar, a collaboration between Prince Harry and Ed Sheeran and a crofter's 540-mile trip for a lovable lamb.
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Why brunch has made a comeback, and the best places to enjoy it in London
Put down your wellies – the countryside weekend has been abandoned in favour of urban brunch plans. Debora Robertson investigates what the meal has done to our weekend and how to host your own in style.
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30ft humpback whale in the Thames 'not doing anything out of the ordinary'
A humpback whale, moving with the tides between Woolwich and Gravesend, is believed to be the first of its kind in the River Thames for 10 years.
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Five of the finest afternoon teas in London
Alexandra Fraser rounds up some of the most unique and tasty afternoon teas available in the capital this summer, from sky-high scones to fashion-forward finger sandwiches.
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Fifty Cheyne restaurant review: 'The emphasis is on sharing, big meals and coming together... and long may it last'
Fifty Cheyne is an unashamedly crowd-pleasing and sociable restaurant of the sort that we need more of. Rosie Paterson paid a visit — and also came away with a recipe for one of the signature dishes, the delicious hake with with peas, broad beans and a pink peppercorn sauce that you'll see above.
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The Petersham Covent Garden restaurant review: No egos, no theatrics, just sublime ingredients and confident cooking
The famous hidden gem that is the Petersham Nurseries restaurant in Richmond recently opened a new place in central London. Jade Bousfield paid a visit.
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The Banquet of Hoshena: A night out for dinner with side-dishes of art, magic and storytelling
When is a meal not a meal? When it involves five courses, five cocktails and a generous helping of art and magic. Alexandra Fraser paid a visit to the Banquet of Hoshena to experience erring kings, talking tables and mystical lands in need of rescue.
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Tom’s Kitchen review: Ferocious chefs, ferociously good food
Tom Aikens is one of the most talented chefs in Britain – but probably also one of the loudest, as James Fisher warns after a visit to Tom's Kitchen.
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The Coral Room review: A touch of the Twenties in the heart of Bloomsbury
The recently-refurbished bar at The Bloomsbury has added a touch of glamour to an area once full of chains and tourist traps. Rosie Paterson paid a visit.
