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Gill Meller's tomato, egg, bread and herb big-hearted summer salad
This summer salad is for people who enjoy proper seasonal produce.
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How to make Eton mess strawberry blondies
Our kitchen garden cook Melanie Johnson shares a mouthwatering recipe bringing together two of the greatest foodstuffs on the planet: strawberries and meringue.
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Gill Meller's strawberry, lemon and elderflower meringue
Gill Meller's strawberry and elderflower meringue is basically summer on a plate.
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Gill Meller's recipe for a herb-filled tart that makes the most of Spring produce
Make the most of the last few days of May and Spring's bumper crop of ingredients with this herby spring tart recipe.
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Six authentic wartime recipes to celebrate VE Day, from Lord Woolton's pie to 'Surprise Potato Balls'
Wartime recipes exhibited incredibly ingenuity with limited ingredients — here are six of the best.
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What to bake this weekend: Xanthe Ross's chocolate chip and almond butter cookies
The Bank Holiday weekend means ample time for cooking — and baking.
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'Monolithic, multi-layered and quite, quite magnificent. This was love at first bite': Tom Parker Bowles on his lifelong love affair with lasagne
An upwardly mobile spaghetti Bolognese, lasagne al forno, with oozing béchamel and layered meaty magnificence, is a bona fide comfort classic, declares Tom Parker Bowles.
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Never leave a bun behind: What to do with leftover hot cross buns
Where did hot cross buns originate from — and what can do with any leftover ones?
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Gill Meller's recipe for a seasonal new potato omelette, with smoked garlic, onions and Cheddar cheese
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Seven perfect pancake recipes for Shrove Tuesday
Enjoy our foolproof pancake recipe — and six more enticing ways to make them better than ever.
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The greatest cottage pie recipe
Potatoes are at the heart of so many favourite dishes, including this delicious cottage pie recipe that you will want to make again and again.
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Tom Parker Bowles's favourite recipe: French onion soup
This dish is no mere Gallic broth, rather pure bonhomie in a bowl — a boozy, beefy, allium-scented masterpiece that cries out for the chill depths of winter
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Celeriac-crusted cod with chorizo butter and romanesco sauce
Make the most of seasonal celeriac whilst it's still around with this easy mid-week or weekend recipe.
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How to use fresh and bold horseradish to liven up salmon
This quick and easy horseradish-crusted salmon with celeriac mash makes for a perfect mid-week meal.
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A Brussels sprout recipe that sounds completely bizarre, but will make you glad you didn't wait until Christmas to start eating them
Anyone for Brussels sprout spaghetti carbonara? No, really — wait until you try it.
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A cake with a surprise ingredient that's either a stroke of genius or 'grounds for divorce'
The best way ever to get one of your five a day, or a crime against baking? You decide.
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How to make three-cheese sourdough bread and a perfect winter-warmer soup to go with it
We'll leave it up to you to decide whether the soup or the sourdough is the star of the show in this pair of recipes...
