-
How to make a rhubarb and Swiss meringue cake that's almost too pretty to eat
Make the most of the last few stems of forced rhubarb.
-
An Italian-inspired recipe for lemon-butter pasta shells with spring greens, ricotta and pangrattato
Spring greens are just about to come into their own, so our Kitchen Garden columnist reveals exactly what to do with them.
-
How to make an ethereal-sounding seafood, spinach and asparagus puff-pastry cloud
Our Kitchen Garden Cook's recipe for a stuffed puff-pastry cloud is easier to make than it is to say.
-
How to make a bay and vanilla crème brûlée custard tart
Elevate your everyday vanilla crème brûlée by infusing it with delicate bay.
-
The greatest cottage pie recipe
Potatoes are at the heart of so many favourite dishes, including this delicious cottage pie recipe that you will want to make again and again.
-
Celeriac-crusted cod with chorizo butter and romanesco sauce
Make the most of seasonal celeriac whilst it's still around with this easy mid-week or weekend recipe.
-
How to use fresh and bold horseradish to liven up salmon
This quick and easy horseradish-crusted salmon with celeriac mash makes for a perfect mid-week meal.
-
A decadent savoury tart that makes the most of seasonal curly kale
The only thing better than a normal tart, is a tart with a Gruyère crust. Melanie Johnson reveals how to make one using curly kale, mushrooms and caramelised shallots.
-
'Leeks are the unsung hero of winter recipes’: Melanie Johnson's smoky leek and butter-bean sourdough pain perdu
Melanie Johnson rustles up an easy smoky leek and butter-bean sourdough concoction to see you through the rest of winter.
-
A sausage, cabbage and lentil tray bake to brighten the dark days of January
This perfect winter warmer is also delightfully simple: put it all on a tray and cook it through.
-
A Brussels sprout recipe that sounds completely bizarre, but will make you glad you didn't wait until Christmas to start eating them
Anyone for Brussels sprout spaghetti carbonara? No, really — wait until you try it.
-
How to make three-cheese sourdough bread and a perfect winter-warmer soup to go with it
We'll leave it up to you to decide whether the soup or the sourdough is the star of the show in this pair of recipes...
-
Dessert divine: A pear and saffron clafoutis
This recipe from Melanie Johnson combines two seasonal fruits you can find in your garden to create a sumptuous dessert.
-
A fig, honey and walnut cake that's the perfect autumn bake
Make the most of these sweet late summer fruits, and finish them off with a Cognac glaze.
-
Better than Heinz? How to make your own tomato ketchup
Whether using tomatoes from your own kitchen garden, or from the shop, nothing beats home-made.
-
The ultimate starter: Tempura courgette flowers stuffed with smoked salmon and ricotta
A little something to impress the eyes and the palate of your friends and family.
-
How to make the ultimate posh chicken and chips
Melanie Johnson's recipe for spatchcock chicken is a marvel.
-
How to make cherry and pistachio cake that's perfect for a summery afternoon tea
Our kitchen garden cook Melanie Johnson provides a recipe using some of the best fruit of the season.
-
How to make gooseberry and ginger custard tart
Melanie Johnson shares her recipe.
-
A taste of The Season: How to make Pimm's Pavlova
It's the time of the year where strawberries take centre stage — use this 'thoroughly British' recipe to celebrate this succulent red fruit with our favourite summertime drink.
-
Recipe: Creamy tarragon prawns and asparagus with spinach gnocchi
Melanie Johnson's recipe takes the 'subtle yet perceivable' taste of tarragon and uses it to elevate this hearty seafood pasta.
-
A perfect summer lunch recipe for the long weekend: Spicy udon noodles with tofu and watercress
Melanie Johnson shares a dish which makes the most of cress's peppery punch.
-
Chocolate hobnobs, mascarpone and mint — the perfect cheesecake for summer
Melanie Johnson has crafted a delicious mint mojito cheesecake that will impress everyone.
-
Asparagus and prawn pappardelle with chorizo that sings of Spring
This recipe comes with 'a flavour punch you don't want to miss'
