You might think of scones as something for sunny summer afternoons – this recipe will change that.
Knobbly quince is a delicately fragrant fruit that fills the kitchen with the most incredible aroma, says Melanie Johnson.
Our kitchen garden cook Melanie Johnson shares a lovely recipe using this most delicious of seasonal ingredients.
Ingredients (Serves 4) For the pastry 125g softened unsalted butter 125g caster sugar 3 egg yolks 250g plain flour For the filling 100g ground almonds 1 egg 100g golden caster…
A surprisingly simple tea cake recipe, served with a refreshing blackberry sorbet. Perfect for an afternoon treat.
Melanie Johnson delights us with this zesty Florentine torte.
Melanie Johnson brings us this innovative take on a french classic, along with a bonus easy corn chowder recipe.
Cherries are at the height of the their season right now, so make the most of Melanie Johnson's recipe for cherry pie.
Melanie Johnson's kitchen garden doesn’t provide an abundance of peaches, but enough to make this simple, flavoursome galette – with a superb sorbet to accompany it.
Our kitchen garden cook reveals a delicious recipe that makes good use of seasonal samphire.
A delicious summer supper dish from our kitchen garden cook.
Our kitchen cook reveals a showstopper of a pudding, perfect for summer.
Our kitchen garden cook elevates the humble pea.
Nothing represents our glorious British summer quite like sweet and juicy strawberries.
This week’s main recipe is a very easy and healthy supper to rustle up for all the family. I roast the broccoli separately, so it’s slightly charred.
Our kitchen garden cook gets creative with radishes for this week's recipe.
Carrot cake, with a tropical twist from out kitchen garden cook.
Our kitchen garden cooks savours delicious homegrown asparagus.
Make the most of your new potato crop says our kitchen garden cook.
Here's how to elevate simple rhubarb and custard to something rather smart.