From cosy inns and pubs to the smartest places in town, Country Life reviews the very best pubs and restaurants across the country. From pre-theatre dining in London to the best places to eat in The Cotswolds, Country Life reviews the best restauraunts in the country regularly.
Mary Miers visited HOME, a Leeds restaurant with authenticity, passion and homespun touches — and also found out how to make one of their finest dishes.
There was a time not so long ago when, outside the centre of London, it was all but impossible to find truly decent restaurants within the M25. Rosie Paterson paid a visit to The Oak, an SW11 restaurant which proves that those days are long gone.
The chill of February is ill-fated to be accompanied by a day dedicated to those lucky few among us who succeeded in surviving the stress of the festive season. It is for this group of people that we present a collection of utterly inessential products and experiences with which to say "I love you". For the rest of you, we recommend gin.
Tom Aikens is one of the most talented chefs in Britain – but probably also one of the loudest, as James Fisher warns after a visit to Tom's Kitchen.
The relaxed Cali-vibe of Pomona’s restaurant provides a happy contrast with their very serious attitude towards food – Alexandra Fraser visits to discover their new menu, spearheaded by Executive Chef Mark Lloyd.
The recently-refurbished bar at The Bloomsbury has added a touch of glamour to an area once full of chains and tourist traps. Rosie Paterson paid a visit.
Gidleigh Park has been on Toby Keel's bucket list for a decade and a half. He finally ticked it off this summer; was it worth the wait?
The Farm Girl Chelsea is an photo-ready dream for anyone hoping to eat greener, enjoy a signature cocktail or two and upload some new Instagrams. Rosie Paterson paid a visit.
London's leading game restaurant releases a rustic take on a very British classic with pheasant sandwiches and hare scones aplenty - Alexandra Fraser paid a visit.
You'll find great food and wine right across the British countryside. Emma Hughes offers her pick of the best gastropubs, restaurants and hotels.
London's Black Roe restaurant is making a name with its take on 'poke', the Hawaiian take on sushi that's creating a bit of a buzz. Rosie Paterson tried it out.
Simpson's is a restaurant so English that they even banned the word 'menu' – and while they're still serving Champagne, they're now making a real effort to champion the English alternatives. Octavia Pollock went along to try it out.
The Cary Arms & Spa in Devon's delightful Babbacombe Bay is a boutique bolthole by the sea that's won all sorts of awards – Heather Clark paid a visit.
Emma Earnshaw appreciates the fine dining and friendly welcome at the Bottle & Glass Inn, Binfield Heath, near Henley on Thames in Oxfordshire.
Paul Foster’s recently opened restaurant in the heart of Stratford-upon-Avon is causing a bit of a stir. But is it worth its… salt? Vicki Gumbley put it to the test.
