Country Life March 11 2015

published 11 March 2015

This week in Country Life we survey the property market and find out which house styles add the most value, we admire the unimpeachable beauty of wisteria, we assesses a new generation of artists drawing on the work of the Old Masters and we learn to cook two quick alternatives to moules marinière.

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Agnes has worked for Country Life in various guises — across print, digital and specialist editorial projects — before finally finding her spiritual home on the Features Desk. A graduate of Central St. Martins College of Art & Design she has worked on luxury titles including GQ and Wallpaper* and has written for Condé Nast Contract Publishing, Horse & Hound, Esquire and The Independent on Sunday. She is currently writing a book about dogs, due to be published by Rizzoli New York in September 2025.