By
Agnes Stamp
published
This week in Country Life we celebrate spring gardens and admire the enchanting blooms of magnolias, we identify a revival in grand conservatories, we investigate the mischievous magpie, we visit Chinthurst Hill in Surrey and we learn to cook with spinach.
Get this latest issue of the magazine at your local newsagent, or grab a digital issue on your tablet at www.countrylife.co.uk/digital-edition
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British racing driver Jamie Chadwick’s consuming passionsJamie Chadwick reveals who inspires her, what gets her up in the morning and why she’d never sell one of her race helmets.
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‘If there were Olympic medals for apologising, we English would win gold, silver and bronze’: Why does sorry seem to be the easiest word?What is that makes the British so overly fond of apologising?
