Country Life March 18 2015
Country Life March 18 2015 reveals how to make the perfect cup of tea and visits the Easton Walled Garden in Lincolnshire.


This week in Country Life we celebrate spring gardens and admire the enchanting blooms of magnolias, we identify a revival in grand conservatories, we investigate the mischievous magpie, we visit Chinthurst Hill in Surrey and we learn to cook with spinach.
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Agnes has worked for Country Life in various guises — across print, digital and specialist editorial projects — before finally finding her spiritual home on the Features Desk. A graduate of Central St. Martins College of Art & Design she has worked on luxury titles including GQ and Wallpaper* and has written for Condé Nast Contract Publishing, Horse & Hound, Esquire and The Independent on Sunday. She is currently writing a book about dogs, due to be published by Rizzoli New York in September 2025.
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